Posted on April 30, 2014
Sweetie-licious Pies cookbook cover, by Clarissa Westmeyer. Styled by Laura Goble.
Linda Hundt, Sweetie-licious Pies cookbook author, poses in front her honored book at the State of Michigan Library.
There's always room for dessert, especially when it's an award winner.
Sweetie-licious Pies earned one of the 2014 Michigan Notable Book Awards at the State of Michigan Library on Saturday night. According to Linda Hundt, author of Sweetie-licious Pies and owner of DeWitt, Mich.-based Sweetie-licious Bakery and Cafe, the cookbook won the honor along with 19 other notable Michigan-based books, out of some 350 book considerations.
K&P photographer, Clarissa Westmeyer and food stylist Laura Goble were behind...
Posted on April 22, 2014
in Behind the scenes
With its rustic warehouse charm, our studio may be one of the coolest working spaces in town. As we reflect on Earth Day, we wanted to highlight some features and practices beyond aesthetics that make us a little less of a jerk to Mother Earth.
One of our goals is to sustainably manage our business and thanks to our creative staff, we've embraced ways to reduce our energy and water consumption, leaving less of an impact on the environment.
Solar Panels: Our roof houses a...
Posted on April 14, 2014
in Freelancer Showcase
K&P freelance photographer, Dustin Franz, paints a picture of Cleveland Indians game attendance through his photographs. Several were featured in a New York Times article.
We are extremely fortunate to have a talented group of freelancers that support our growing projects. In some ways we feel like proud parents, rejoicing in their successes outside of their work with K&P, so it's only natural that we have to brag about a big "hit".
Dustin Franz, K&P freelance assistant photographer, was recently commissioned by the New York Times to visually document attendance at Cleveland Indians games. His poignant images are showcased on his blog, and several...
Posted on March 27, 2014
IACP 2014 People's Choice Award Winner
We are very proud to announce that our "Kale Salad" (one of our two photo finalists out of 68 submissions) took home the People's Choice Award at this year's IACP conference, held in Chicago.
A healthy congratulations to our own Clarissa Westmeyer and food stylist, Laura Goble who worked on the winning image. Shout-out to Betty Karslake for her fantastic work on our other finalist, a beautiful pesto pasta dish not...
Posted on March 20, 2014
"Middle restaurants" like Little Goat, located in Chicago, continue to push food trends.
For five delicious days, we experienced all the educational tidbits IACP’s annual conference had to offer. I would also like to point out that after enjoying many hearty meals out in the great city of Chicago, I can’t button my pants. So there you have it.
Experts from food magazine editors to researchers shared the latest and greatest from the food-o-sphere. So if you’re a foodie, in the food industry or just need some light reading material,...